Änglamark Peanøttsmør Crunchy

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Änglamark Peanøttsmør Crunchy healthy?

Änglamark Peanøttsmør Crunchy scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This peanut butter is made primarily from roasted organic peanuts, which are a high-quality source of protein and healthy fats.

How processed is Änglamark Peanøttsmør Crunchy?

Änglamark Peanøttsmør Crunchy is NOVA Group 3: Processed Foods.

Which ingredients drive Änglamark Peanøttsmør Crunchy's score?

In Scout's ingredient-by-ingredient analysis, Ristede og malte økologiske peanøtter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Änglamark Peanøttsmør Crunchy

BREDABEST BV
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Natra
Category Nuts
Summary

This peanut butter is made primarily from roasted organic peanuts, which are a high-quality source of protein and healthy fats. The short ingredient list and absence of harmful additives contribute positively to its rating. Despite being processed, the clean label and organic certification help maintain a high score within the constraints of its processing level.

Key ingredients 5

Ristede og malte økologiske peanøtter
Very Good

These roasted and ground organic peanuts are a natural source of protein and healthy fats, making them a nutritious and wholesome ingredient.

havsalt
Neutral

Havsalt is used to enhance flavor without adding harmful substances, maintaining a neutral impact on health.

mandler
Neutral

Mandler (almonds) are included as a potential allergen and are neutral in terms of health impact in this context.

hasselnøtter
Neutral

Hasselnøtter (hazelnuts) are present as a common nut allergen and are neutral in overall health impact.

cashewnøtter
Neutral

Cashewnøtter (cashew nuts) are included as a nut allergen and are neutral in health effects within this product.

Processing

Group 3 · Processed

Processed Foods

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