At a glance
Summary
The Nou Bar - Cinnamon is crafted from high-quality ingredients such as almonds, dates, egg white protein, and bovine collagen, which contribute to its nutritional value. The use of natural sweeteners like dates and the absence of seed oils, artificial additives, and excessive processing enhance its health profile. Its processing level is low, focusing on whole food components, which supports a higher score.
Key ingredients 7
AlmondGood
Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is linked to improved heart health and weight management.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats that support heart health and provide a good source of plant-based protein and fiber.
DateGood
Dates are a natural sweetener that provides fiber, vitamins, and minerals. They are minimally processed and retain their natural nutrients. Dates offer a healthier alternative to refined sugars.
Risks
High in natural sugars, which may affect blood sugar levels if consumed in excess.
Benefits
Provides natural sweetness along with fiber and essential nutrients like potassium and magnesium.
Egg white proteinGood
Egg white protein is a high-quality, complete protein source with all essential amino acids. It is low in fat and carbohydrates, making it an efficient protein source. It supports muscle repair and growth.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Excellent source of high-quality protein that supports muscle maintenance and repair.
Bovine collagenGood
Bovine collagen is a protein that supports skin, joint, and bone health. It is derived from grass-fed cattle, ensuring a high-quality source. Collagen supplementation may improve skin elasticity and joint function.
Benefits
Supports skin health, joint function, and may improve bone density.
Ceylon cinnamonGood
Ceylon cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It is less processed and contains lower levels of coumarin compared to Cassia cinnamon. Its inclusion adds flavor and potential health benefits.
Benefits
Contains antioxidants and may help in regulating blood sugar levels.
VanillaGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds natural flavor without significant nutritional benefits.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. Its inclusion enhances flavor while providing essential electrolytes.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals, enhancing flavor naturally.
Processing
Processed Culinary Ingredients
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