Dark chocolate coconut bars

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dark chocolate coconut bars healthy?

Dark chocolate coconut bars scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic coconut and dark chocolate, both of which are minimally processed and provide beneficial nutrients.

How processed is Dark chocolate coconut bars?

Dark chocolate coconut bars is NOVA Group 3: Processed Foods.

Which ingredients drive Dark chocolate coconut bars' score?

In Scout's ingredient-by-ingredient analysis, Organic Coconut, Chocolate Liquor, Cocoa Butter count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark chocolate coconut bars

78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Snack Bars
Summary

This product features a clean ingredient list with organic coconut and dark chocolate, both of which are minimally processed and provide beneficial nutrients. The use of organic cassava syrup as a sweetener is a better choice compared to refined sugars, although it still contributes to the sugar content. The processing level limits the score, but the absence of harmful additives and the presence of high-quality ingredients support a strong rating.

Key ingredients 6

Organic Coconut
Good

Organic coconut is a natural source of healthy fats and fiber. It is minimally processed and retains its nutritional profile. The organic certification ensures no synthetic pesticides or fertilizers were used.

Benefits

Rich in medium-chain triglycerides (MCTs) that may support energy levels and metabolism. Provides dietary fiber that aids in digestion.

See more about Organic Coconut →
Chocolate Liquor
Good

Chocolate liquor is a pure form of chocolate containing cocoa solids and cocoa butter. It is rich in antioxidants and flavonoids. The processing retains most of the beneficial compounds found in cocoa beans.

Benefits

Contains antioxidants that may support heart health and reduce inflammation.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans. It is rich in healthy fats and antioxidants. The extraction process preserves its beneficial properties.

Benefits

Contains healthy fats that support skin health and provide a smooth texture to chocolate products.

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Vanilla
Good

Vanilla is a natural flavoring derived from vanilla beans. It is minimally processed and adds a pleasant aroma and taste. The natural extraction process retains its beneficial compounds.

Benefits

Contains antioxidants and may have calming effects due to its aromatic properties.

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Organic Cassava Syrup
Neutral

Organic cassava syrup is a natural sweetener derived from the cassava root. It is less processed than refined sugars but still contributes to overall sugar intake. The organic label indicates it is free from synthetic additives.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Provides a natural alternative to refined sugars with a lower glycemic index.

See more about Organic Cassava Syrup →
Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to increased risk of obesity and dental cavities.

Benefits

Provides a quick source of energy but should be consumed in moderation.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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