Salted Butter made with sweet cream
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This salted butter is made with just two ingredients: pasteurized sweet cream and salt, indicating minimal processing. The absence of harmful additives or seed oils contributes to its high score, as it provides a clean source of healthy fats. Its processing level is low, allowing it to retain the natural qualities of the cream used.
Key ingredients 2
Pasteurized Sweet CreamGood
This ingredient provides natural dairy fats and flavor, contributing to the rich taste of butter. Pasteurization ensures safety while maintaining quality.
See more about Pasteurized Sweet Cream →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
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