Salted Butter made with sweet cream
Summary
This salted butter is made with just two ingredients: pasteurized sweet cream and salt, indicating minimal processing. The absence of harmful additives or seed oils contributes to its high score, as it provides a clean source of healthy fats. Its processing level is low, allowing it to retain the natural qualities of the cream used.
At a glance
Key ingredients 2
Pasteurized Sweet CreamNeutral
Pasteurized sweet cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial bacteria. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fat which is essential for energy and the absorption of fat-soluble vitamins.
SaltNeutral
Salt is added to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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