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Salted Butter made with sweet cream

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Common questions

Is Salted Butter made with sweet cream healthy?

Salted Butter made with sweet cream scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salted butter is made with just two ingredients: pasteurized sweet cream and salt, indicating minimal processing.

How processed is Salted Butter made with sweet cream?

Salted Butter made with sweet cream is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Salted Butter made with sweet cream's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Sweet Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salted Butter made with sweet cream

The Fresh Market
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Cencosud
Category Butter
Summary

This salted butter is made with just two ingredients: pasteurized sweet cream and salt, indicating minimal processing. The absence of harmful additives or seed oils contributes to its high score, as it provides a clean source of healthy fats. Its processing level is low, allowing it to retain the natural qualities of the cream used.

Key ingredients 2

Pasteurized Sweet Cream
Good

This ingredient provides natural dairy fats and flavor, contributing to the rich taste of butter. Pasteurization ensures safety while maintaining quality.

See more about Pasteurized Sweet Cream →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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