Salted Stick Butter - 1lb - Good & Gather™
Summary
This butter is made from cream and salt, which are simple and minimally processed ingredients. It is a processed culinary ingredient but maintains a clean label with no harmful additives or seed oils. The product is a good source of healthy fats, although it lacks the probiotic benefits found in raw cultured butter.
At a glance
Key ingredients 2
CreamNeutral
Cream is a dairy product that provides a rich source of saturated fats. It is typically pasteurized and may come from cows that are not grass-fed, affecting the nutritional profile. While it is a key component in butter, it lacks the additional benefits found in grass-fed or organic cream.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a creamy texture and flavor, and is a source of fat-soluble vitamins like A and D.
SaltNeutral
Salt is used to enhance flavor and acts as a preservative in butter. It is typically refined and lacks the trace minerals found in unrefined salts. While necessary for flavor, it does not provide additional health benefits.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in food products.
Processing
Processed Culinary Ingredients
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