HILLANDALE FARMS, SWEET CREAM-BUTTER
Summary
This product consists of only two ingredients: cream and salt, indicating minimal processing and a clean label. It is a high-quality butter with no harmful additives or seed oils, making it a healthy choice within its category. The processing level is low, which supports a high score for ingredient quality and simplicity.
At a glance
Key ingredients 2
CreamNeutral
Cream is a dairy product that provides a rich source of fats and is essential for butter production. It is typically pasteurized to ensure safety and quality. While it is a natural ingredient, it lacks significant health benefits beyond its caloric and fat content.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a rich, creamy texture and flavor to foods. Contains fat-soluble vitamins like A and D.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns. While it is necessary for flavor, excessive intake can lead to health issues.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular problems.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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