HILLANDALE FARMS, SWEET CREAM-BUTTER
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product consists of only two ingredients: cream and salt, indicating minimal processing and a clean label. It is a high-quality butter with no harmful additives or seed oils, making it a healthy choice within its category. The processing level is low, which supports a high score for ingredient quality and simplicity.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a rich, creamy texture and flavor to foods. Contains fat-soluble vitamins like A and D.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns. While it is necessary for flavor, excessive intake can lead to health issues.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular problems.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play