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Salted butter

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Salted butter

80 Good
$3.09 · 16 oz
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Summary

This salted butter is made from sweet cream and salt, both of which are minimally processed ingredients. The product is a high-quality source of dairy fats, and its simple ingredient list reflects a clean label with no artificial additives or harmful substances. The processing level is low, contributing to its high rating as a healthy culinary ingredient.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter

Key ingredients 2

Sweet Cream
Good

Sweet cream is the primary ingredient in butter, providing a rich source of dairy fats. It is minimally processed and retains natural nutrients found in milk. When sourced from grass-fed cows, it can offer higher levels of omega-3 fatty acids and CLA.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of fat-soluble nutrients.

Salt
Neutral

Salt is added to butter primarily for flavor enhancement and preservation. It is a natural mineral that is minimally processed. While essential in small amounts, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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