Classic Sliced Uncured Pork Bacon

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Common questions

Is Classic Sliced Uncured Pork Bacon healthy?

Classic Sliced Uncured Pork Bacon scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is processed but features a relatively clean ingredient list with pork, water, sea salt, cane sugar, and cultured celery powder.

How processed is Classic Sliced Uncured Pork Bacon?

Classic Sliced Uncured Pork Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Classic Sliced Uncured Pork Bacon's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic Sliced Uncured Pork Bacon

The Fresh Market
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Cencosud
Category Meat and Seafood
Summary

This bacon product is processed but features a relatively clean ingredient list with pork, water, sea salt, cane sugar, and cultured celery powder. The absence of artificial additives and preservatives is a positive aspect, although the presence of added sugar and the processing level prevent it from achieving a higher score. The use of sea salt and pork as primary ingredients contributes to its nutritional value, but the processing level limits its overall rating.

Key ingredients 5

Pork
Good

Pork is a high-quality source of complete protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential vitamins and minerals such as B vitamins and zinc, supporting overall health and well-being.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt for its mineral content. It enhances flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is often added to maintain moisture in processed meats. It has no direct health benefits or risks in this context.

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Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in uncured meats to provide similar preservation effects as synthetic nitrates. While it is a natural alternative, it still contributes to nitrate intake.

Risks

Excessive nitrate consumption can be linked to health concerns such as increased cancer risk.

Benefits

Acts as a natural preservative, helping to extend the shelf life of the product without synthetic additives.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a quick source of energy but should be consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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