Shop Map Research Get the app
SUN-DRIED HALVES TOMATOES

Common questions

Is SUN-DRIED HALVES TOMATOES healthy?

SUN-DRIED HALVES TOMATOES scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The sun-dried tomatoes are a nutrient-rich ingredient, providing vitamins and antioxidants.

How processed is SUN-DRIED HALVES TOMATOES?

SUN-DRIED HALVES TOMATOES is NOVA Group 3: Processed Foods.

Which ingredients drive SUN-DRIED HALVES TOMATOES' score?

In Scout's ingredient-by-ingredient analysis, Sun-dried tomatoes counts in its favor; Sulfur dioxide is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Organic Zucchini - Each, Vegetables
$0.83
98
VEGETABLES
Meijer
98
Organic Mixed Vegetables
Wellsley
98
Organic Celery - Each, Vegetables

See more

SUN-DRIED HALVES TOMATOES

California Sun Dry
65 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by California Sun Dry Foods
Category Vegetables
Summary

The sun-dried tomatoes are a nutrient-rich ingredient, providing vitamins and antioxidants. However, the use of sulfur dioxide as a preservative raises concerns for individuals with sulfite sensitivity or asthma. Despite being processed, the product maintains a relatively clean ingredient list, which supports a moderate score.

Key ingredients 2

Sun-dried tomatoes
Good

Sun-dried tomatoes are a concentrated source of nutrients, including vitamins C and K, and antioxidants like lycopene. The drying process enhances their flavor and preserves their nutritional content. They are a versatile ingredient used in various culinary applications.

Benefits

Rich in antioxidants and vitamins, which support overall health and may reduce the risk of chronic diseases.

See more about Sun-dried tomatoes →
Sulfur dioxide
Bad

Sulfur dioxide is used as a preservative to retain color and prevent spoilage in dried fruits. It can cause allergic reactions or respiratory issues in sensitive individuals. While effective in preservation, it may pose health concerns for those with asthma or sulfite sensitivity.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals, particularly those with asthma.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables