SAVORY GARLIC MINI CREAMER POTATOES

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Common questions

Is SAVORY GARLIC MINI CREAMER POTATOES healthy?

SAVORY GARLIC MINI CREAMER POTATOES scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains whole potatoes and beneficial ingredients like garlic and sea salt, which contribute positively to its nutritional profile.

How processed is SAVORY GARLIC MINI CREAMER POTATOES?

SAVORY GARLIC MINI CREAMER POTATOES is NOVA Group 3: Processed Foods.

Which ingredients drive SAVORY GARLIC MINI CREAMER POTATOES' score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Sea salt, Spices count in its favor; Safflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SAVORY GARLIC MINI CREAMER POTATOES

Taste Of Inspirations
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Ahold Delhaize
Category Vegetables
Summary

The product contains whole potatoes and beneficial ingredients like garlic and sea salt, which contribute positively to its nutritional profile. However, the presence of safflower oil, a highly processed seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The processing level of the product also limits its score, as it is not minimally processed.

Key ingredients 6

Potatoes
Good

Potatoes are a whole food that provides essential nutrients such as vitamin C, potassium, and dietary fiber. They are minimally processed and offer health benefits when consumed with the skin. Potatoes are versatile and can be part of a balanced diet.

Benefits

Rich in vitamins and minerals, particularly vitamin C and potassium, which support immune function and heart health.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. Sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and other beneficial compounds depending on the specific spices used.

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Garlic
Good

Garlic is known for its potential health benefits, including anti-inflammatory and immune-boosting properties. It contains compounds like allicin that may support cardiovascular health. Garlic is a flavorful addition that can enhance the nutritional profile of dishes.

Benefits

Contains allicin, which may support heart health and provide antimicrobial benefits.

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Onion
Neutral

Onion is a common culinary ingredient that adds flavor and may offer some health benefits. It contains antioxidants and sulfur compounds that can support health. Onions are generally considered neutral in terms of health impact.

Benefits

Provides antioxidants and sulfur compounds that may support immune function and reduce inflammation.

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Safflower oil
Very Bad

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and lacks the beneficial compounds found in less refined oils. The high omega-6 content is a concern for maintaining a balanced fatty acid intake.

Risks

High omega-6 content may promote inflammation and contribute to an imbalance in fatty acid intake.

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Processing

Group 3 · Processed

Processed Foods

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