21ST CENTURY

Whey is a high-quality animal-based protein that provides a complete amino acid profile. It is minimally processed and often derived from milk, making it a superior protein source compared to plant-based alternatives. Whey is known for its rapid absorption and muscle recovery benefits.

Fructooligosaccharide (FOS) is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is naturally derived from plants and is minimally processed. FOS can enhance digestive health and improve nutrient absorption.

Lactobacillus acidophilus is a probiotic that supports gut health and immune function. It is a beneficial bacterium naturally found in the human gut and is included in supplements to enhance digestive health. This probiotic can help maintain a healthy balance of gut flora.

Lactobacillus salivarius is a probiotic that aids in maintaining a healthy digestive system. It is naturally occurring in the human body and is used in supplements to support gut health. This probiotic can help reduce harmful bacteria and improve overall digestive function.

Bifidobacterium bifidum is a probiotic that supports digestive and immune health. It is a beneficial bacterium that naturally resides in the human gut and is included in supplements to enhance gut flora balance. This probiotic can improve digestion and boost immune function.

Gelatin is a protein derived from animal collagen, often used as a gelling agent. It is minimally processed and provides some amino acids but is not a significant source of nutrition. Gelatin is commonly used in supplements for its binding properties.

Cellulose is a plant-derived fiber used as a filler or thickener in supplements. It is minimally processed and does not provide significant nutritional benefits. Cellulose is commonly used to add bulk and improve texture in products.

Citrus pectin is a natural fiber derived from citrus fruits, used as a gelling agent. It is minimally processed and provides some dietary fiber but is not a significant source of nutrition. Pectin is often used to improve the texture and stability of supplements.

Silicon dioxide is a naturally occurring mineral used as an anti-caking agent in supplements. It is minimally processed and does not provide nutritional benefits. Silicon dioxide helps prevent clumping and ensures even distribution of ingredients.

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It is minimally processed and does not provide nutritional benefits. This ingredient helps ensure consistent production quality and prevents ingredients from sticking to equipment.