LOWES FOODS, CUT GREEN BEANS
Summary
This product consists of minimally processed green beans and water, retaining most of their natural nutrients and health benefits. As a whole food, it provides essential vitamins and fiber without any added sugars, unhealthy fats, or artificial additives. The simple ingredient list and low processing level contribute to its high rating.
At a glance
Key ingredients 2
Green beansGood
Green beans are a nutritious vegetable rich in vitamins A, C, and K, as well as fiber. They are minimally processed, retaining most of their natural nutrients and health benefits. As a whole food, they provide essential nutrients without added sugars or unhealthy fats.
Benefits
Green beans are a good source of vitamins and fiber, supporting overall health and digestion. They are low in calories and can be part of a balanced diet.
WaterNeutral
Water is used as a medium for cooking and preserving the green beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and maintain their texture.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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