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Horizon Organic HALF AND HALF CREAM

Common questions

Is Horizon Organic HALF AND HALF CREAM healthy?

Horizon Organic HALF AND HALF CREAM scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of only two high-quality ingredients: organic milk and organic cream.

How processed is Horizon Organic HALF AND HALF CREAM?

Horizon Organic HALF AND HALF CREAM is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Horizon Organic HALF AND HALF CREAM's score?

In Scout's ingredient-by-ingredient analysis, Grade A organic milk, Grade A organic cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Horizon Organic HALF AND HALF CREAM

Horizon Organic
85 Excellent

Analysis updated September 2026 · How Scout scores

$3.59 · 16 fl oz · $0.22 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Platinum Equity
Category Milk
Summary

This product consists of only two high-quality ingredients: organic milk and organic cream. Both ingredients are minimally processed and free from synthetic additives, enhancing their nutritional profile. The organic certification ensures the absence of pesticides and hormones, making it a healthy choice with essential nutrients and healthy fats.

Key ingredients 2

Grade A organic milk
Very Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It provides calcium and vitamin D, supporting bone health.

Benefits

Rich in calcium and vitamin D, which are essential for maintaining strong bones and teeth. Provides high-quality protein and essential nutrients.

Grade A organic cream
Very Good

Organic cream is a rich source of healthy fats and fat-soluble vitamins. The organic certification ensures it is free from synthetic additives and hormones. It enhances the flavor and texture of foods while providing essential fatty acids.

Benefits

Provides healthy fats and fat-soluble vitamins that are important for overall health. Enhances the flavor and texture of culinary dishes.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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