Anderson Erickson 2% REDUCED FAT MILK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting primarily of Grade A reduced fat milk, which is a high-quality source of protein and essential nutrients. The addition of vitamins A and D3 enhances its nutritional profile without introducing harmful additives. Its simple ingredient list and minimal processing contribute to a high rating.
Key ingredients 3
Grade a reduced fat milkGood
This ingredient is a natural dairy product that provides essential nutrients like calcium and protein, making it a wholesome choice.
vitamin a palmitateNeutral
Vitamin A palmitate is added to fortify the milk with vitamin A, supporting vision and immune health, though it is a processed additive.
See more about vitamin a palmitate →vitamin d3 addedNeutral
Vitamin D3 is included to help with calcium absorption and bone health, but it is a synthetic supplement.
Processing
Unprocessed or Minimally Processed Foods
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