Horizon Organic ORGANIC REDUCED FAT MILK

Organic grade A reduced fat milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. The reduction in fat content makes it suitable for those monitoring their fat intake.

Organic grade A nonfat milk is a nutrient-rich option that offers protein and calcium without added fat. The organic certification ensures it is produced without harmful chemicals or hormones. It is ideal for those seeking to reduce fat intake while maintaining nutrient intake.

DHA algal oil is a plant-based source of omega-3 fatty acids, essential for brain and heart health. It is derived from algae, making it a sustainable and vegetarian-friendly option. This ingredient enhances the nutritional profile of the milk by providing essential fatty acids.

Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. This fortification helps prevent vitamin D deficiency.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. While beneficial, it is important to consume in moderation to avoid hypervitaminosis A.