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PCC, ORGANIC 2% REDUCED FAT MILK

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Common questions

Is PCC, ORGANIC 2% REDUCED FAT MILK healthy?

PCC, ORGANIC 2% REDUCED FAT MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic 2% reduced fat milk is minimally processed and contains high-quality ingredients, including organic milk fortified with vitamins A and D3.

How processed is PCC, ORGANIC 2% REDUCED FAT MILK?

PCC, ORGANIC 2% REDUCED FAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PCC, ORGANIC 2% REDUCED FAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic grade a reduced fat milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PCC, ORGANIC 2% REDUCED FAT MILK

Puget Consumers Co-Op
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Puget Consumers Co-Op
Category Milk
Summary

This organic 2% reduced fat milk is minimally processed and contains high-quality ingredients, including organic milk fortified with vitamins A and D3. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Its minimal processing and clean ingredient list make it a healthy choice within the dairy category.

Key ingredients 3

Organic grade a reduced fat milk
Good

Organic grade A reduced fat milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. The reduced fat content makes it a suitable option for those monitoring their fat intake while still providing essential vitamins and minerals.

Benefits

Provides essential nutrients such as calcium, vitamin D, and protein, supporting bone health and muscle function.

Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive intake can lead to vitamin D toxicity, resulting in hypercalcemia and associated health issues.

Benefits

Enhances calcium absorption and supports bone health, particularly important in areas with limited sunlight exposure.

See more about Vitamin d3 →
Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain healthy vision, skin, and immune function. However, it is important to consume it in moderation as excessive intake can lead to toxicity.

Risks

Excessive consumption may lead to vitamin A toxicity, which can cause liver damage and other health issues.

Benefits

Supports vision, immune function, and skin health when consumed in appropriate amounts.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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