At a glance
Summary
This cheese product contains beneficial ingredients like pasteurized cream and milk solids, which provide essential nutrients and contribute to its rich texture. However, it also includes additives such as xanthan gum and guar gum, which are highly processed and can cause digestive issues. The presence of these additives and the level of processing limit its overall healthiness.
Key ingredients 9
Pasteurized creamGood
Pasteurized cream is a high-quality dairy ingredient providing essential fats and vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. It contributes to the creamy texture and rich flavor of the product.
Benefits
Rich in healthy fats and fat-soluble vitamins like A and D, supporting overall health and providing energy.
Milk solidsGood
Milk solids are concentrated sources of protein and calcium, essential for bone health. They enhance the nutritional profile of dairy products. The inclusion of milk solids improves the texture and nutritional density of the product.
Benefits
Provides high-quality protein and calcium, supporting muscle maintenance and bone health.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for cheese production, aiding in the coagulation process.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in dairy products. It is a common ingredient in cheese-making to control moisture and texture. While necessary for flavor, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Xanthan gumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause digestive issues in sensitive individuals and is a highly processed ingredient.
Benefits
Improves texture and stability in food products.
Locust bean gumNeutral
Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. As a natural additive, it is generally considered safe.
Benefits
Provides a natural source of fiber and improves food texture.
Guar gumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause digestive discomfort and is a highly processed additive.
Benefits
Improves texture and stability in food products.
Lactic culturesNeutral
Lactic cultures are beneficial bacteria used in fermentation to develop flavor and texture in cheese. They contribute to the tangy taste and improve digestibility. As natural probiotics, they support gut health.
Benefits
Supports gut health and enhances flavor through fermentation.
Sorbic acidBad
Processed additive flagged under Scout's ingredient doctrine.
Benefits
Prevents spoilage and extends the shelf life of food products.
Processing
Processed Foods
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