Falcon

Common questions

Is Falcon healthy?

Falcon scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This protein powder is composed primarily of organic plant-based proteins, including rice, pea, quinoa, and pumpkin seed proteins, which are high-quality and minimally processed.

How processed is Falcon?

Falcon is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Falcon's score?

In Scout's ingredient-by-ingredient analysis, Rice Protein, Quinoa Protein, Pumpkin Seed Protein count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Falcon

88 Excellent

Analysis updated August 2026 · How Scout scores

$799.00
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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Protein Powders
Summary

This protein powder is composed primarily of organic plant-based proteins, including rice, pea, quinoa, and pumpkin seed proteins, which are high-quality and minimally processed. The product includes beneficial enzymes to aid digestion and uses stevia as a natural sweetener, avoiding artificial additives. While it contains a few additives like guar and xanthan gum, these are common in protein powders and do not significantly detract from its overall clean formulation.

Key ingredients 15

Rice Protein
Good

Rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It is organic, which indicates minimal processing and absence of harmful chemicals. It provides a good amino acid profile, especially when combined with other plant proteins.

Benefits

Provides a good source of protein for those with dietary restrictions or allergies to animal proteins.

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Quinoa Protein
Good

Quinoa protein is a complete protein source containing all nine essential amino acids. It is organic, ensuring it is free from harmful chemicals. It is also rich in fiber and minerals, enhancing its nutritional profile.

Benefits

Provides a complete amino acid profile and additional nutrients like fiber and minerals.

Pumpkin Seed Protein
Good

Pumpkin seed protein is a nutrient-dense plant protein rich in magnesium, zinc, and healthy fats. As an organic ingredient, it is free from synthetic additives. It supports heart health and provides anti-inflammatory benefits.

Benefits

Rich in nutrients that support heart health and provide anti-inflammatory properties.

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Cranberry Seed Protein
Good

Cranberry seed protein is a plant-based protein with antioxidant properties. Being organic, it is free from pesticides and other harmful chemicals. It is known for its high fiber content and potential to support urinary tract health.

Benefits

Offers antioxidant benefits and supports urinary tract health.

Sacha Inchi Protein
Good

Sacha inchi protein is a plant-based protein rich in omega-3 fatty acids and essential amino acids. Its organic nature ensures it is free from harmful chemicals. It is beneficial for heart health and inflammation reduction.

Benefits

Rich in omega-3 fatty acids, supporting heart health and reducing inflammation.

Amaranth
Good

Amaranth is a gluten-free grain that is high in protein and fiber. As an organic ingredient, it is cultivated without synthetic chemicals. It is rich in vitamins and minerals, supporting overall health.

Benefits

Provides essential nutrients and supports digestive health due to its high fiber content.

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Enzymes (Papain, Bromelain, Fungal Protease)
Good

These enzymes aid in protein digestion and absorption. They are derived from natural sources, ensuring minimal processing. They can enhance nutrient absorption and reduce digestive discomfort.

Benefits

Improves protein digestion and nutrient absorption.

Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. Being organic, it is free from pesticides and synthetic additives. It adds flavor and potential health benefits.

Benefits

Provides antioxidants and may help regulate blood sugar levels.

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Himalayan Pink Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Contains trace minerals that may offer additional health benefits.

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Probiotics (Bacillus Coagulans)
Good

Bacillus coagulans is a probiotic that supports gut health and digestion. It is known for its ability to survive stomach acid and reach the intestines. It can enhance gut flora balance and improve digestive health.

Benefits

Supports digestive health and enhances gut flora balance.

Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports muscle growth and repair, and is suitable for vegans and those with lactose intolerance.

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Vanilla Flavor
Neutral

Organic vanilla flavor is used to enhance the taste of the product naturally. It is organic, indicating it is free from synthetic additives. It does not contribute significantly to the nutritional profile.

Benefits

Enhances flavor without adding artificial substances.

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Guar Gum
Neutral

Guar gum is a natural thickening agent used to improve texture. It is organic, indicating it is free from synthetic additives. It does not significantly impact the nutritional value of the product.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Improves texture and consistency of the product.

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Xanthan Gum
Neutral

Xanthan gum is a common thickening agent used to stabilize products. It is generally recognized as safe when consumed in typical amounts. It does not contribute to the nutritional profile.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Helps maintain product consistency and stability.

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Stevia
Neutral

Stevia is a natural sweetener derived from the stevia plant. It is organic, ensuring it is free from synthetic chemicals. It provides sweetness without adding calories.

Benefits

Offers a calorie-free sweetening option.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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