Falcon

Rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It is organic, indicating minimal processing and absence of harmful chemicals. While it lacks some essential amino acids, it can be combined with other proteins for a complete profile.

Pea protein is a high-quality plant-based protein that is rich in essential amino acids. Being organic, it is free from pesticides and synthetic fertilizers. It is also known for its digestibility and low allergenicity.

Quinoa protein is a complete protein containing all nine essential amino acids. As an organic ingredient, it is cultivated without synthetic inputs. It is also rich in fiber and minerals, enhancing its nutritional profile.

Pumpkin seed protein is a nutrient-dense plant protein rich in magnesium, zinc, and healthy fats. The organic certification ensures it is free from harmful chemicals. It is also known for its antioxidant properties.

Cranberry seed protein is a plant-based protein with a unique profile of essential fatty acids and antioxidants. Being organic, it is free from synthetic additives. It also offers potential anti-inflammatory benefits.

Sacha inchi protein is derived from a seed native to the Amazon, known for its high omega-3 fatty acid content. The organic label ensures it is sustainably sourced and free from pesticides. It is also a complete protein, providing all essential amino acids.

Amaranth is a gluten-free grain rich in protein, fiber, and micronutrients like iron and magnesium. Its organic status indicates it is grown without harmful chemicals. It is also known for its antioxidant properties.

Uthothanium calcareum is a type of algae known for its mineral content, particularly calcium and magnesium. It is a natural source of trace minerals, enhancing the nutritional value of the product. It is sustainably harvested, minimizing environmental impact.

Organic vanilla flavor is used to enhance the taste of the product naturally. Being organic, it is free from synthetic additives and artificial flavors. It does not contribute significantly to the nutritional profile.

Papain is an enzyme derived from papaya that aids in protein digestion. It is a natural ingredient used to improve the digestibility of protein supplements. It does not have significant nutritional value on its own.

Bromelain is an enzyme extracted from pineapples, known for its anti-inflammatory properties. It is used in supplements to aid digestion and reduce inflammation. It is a natural ingredient with no significant health concerns.

Fungal protease is an enzyme used to break down proteins into peptides and amino acids. It is derived from fungi and used to enhance protein digestibility. It is a natural processing aid with no significant health concerns.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve the texture and consistency of the product. It is generally recognized as safe when consumed in moderate amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is considered safe for consumption. It does not contribute to the nutritional value of the product.

Organic stevia is a natural sweetener derived from the leaves of the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a preferable alternative to artificial sweeteners.

Cinnamon is a spice known for its antioxidant properties and potential health benefits. The organic certification ensures it is free from pesticides and synthetic chemicals. It is used to enhance flavor and may offer some health benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Bacillus coagulans is a probiotic used to support gut health and digestion. It is a spore-forming bacterium that can survive harsh stomach conditions. It is considered safe and beneficial for digestive health.