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Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to plant-based proteins, it offers superior bioavailability and absorption.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe and does not impact blood sugar levels. It is a preferable alternative to artificial sweeteners.

Turmeric extract is used primarily for coloring and has minimal impact on flavor or nutrition in small quantities. It contains curcumin, which has anti-inflammatory properties, but the amount present in food coloring is typically negligible. It is a natural alternative to synthetic dyes.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents used in the extraction process.