Vinagre blanco La Costeña

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vinagre blanco La Costeña healthy?

Vinagre blanco La Costeña scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vinegar is a processed culinary ingredient with a simple composition, primarily consisting of cane alcohol vinegar.

How processed is Vinagre blanco La Costeña?

Vinagre blanco La Costeña is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Vinagre blanco La Costeña's score?

In Scout's ingredient-by-ingredient analysis, Sodium metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vinagre blanco La Costeña

La Costeña
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by La Costeña USA
Category Condiments
Summary

This vinegar is a processed culinary ingredient with a simple composition, primarily consisting of cane alcohol vinegar. However, it contains sodium metabisulfite, a synthetic preservative that can cause allergic reactions in sensitive individuals, which slightly impacts its health score. Despite this, the product remains relatively clean with minimal processing and no seed oils or artificial colors.

Key ingredients 2

Cane alcohol vinegar
Neutral

Cane alcohol vinegar is a common culinary ingredient used for its acidic properties. It is produced through the fermentation of cane alcohol, resulting in a 5% acidity level. This ingredient is generally considered safe and has no significant health concerns.

Sodium metabisulfite
Bad

Sodium metabisulfite is a preservative used to prevent oxidation and maintain product stability. It is a synthetic additive that can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is generally limited due to potential health concerns associated with sulfite sensitivity.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals, particularly those with asthma.

See more about Sodium metabisulfite →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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