Ayoh Miso Mayo

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is minimally processed and retains beneficial nutrients like vitamin E. Cold-pressed extraction ensures the preservation of its natural properties.

Cage-free egg yolks provide high-quality protein and essential nutrients like choline. They are less processed and come from hens with better living conditions. This contributes to a more ethical and potentially more nutritious product.

White miso powder is a fermented product that provides beneficial probiotics. It adds umami flavor and contains essential nutrients like vitamins and minerals. Fermentation enhances its digestibility and nutrient absorption.

Rice vinegar is a fermented product that adds acidity and flavor to foods. It is minimally processed and contains acetic acid, which may have health benefits. Its fermentation process can enhance the bioavailability of nutrients.

Toasted sesame seeds are a source of healthy fats, protein, and minerals like calcium and magnesium. Toasting enhances their flavor and aroma. They are a whole food ingredient with minimal processing.

Toasted sesame oil is a flavorful oil rich in antioxidants and healthy fats. Toasting enhances its flavor and aroma, making it a popular culinary oil. It is minimally processed and retains beneficial nutrients.

Mustard flour is made from ground mustard seeds and adds flavor and spice to foods. It is a whole food ingredient with minimal processing. Contains compounds that may have anti-inflammatory properties.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in blending other ingredients smoothly.

Tamari soy sauce is a gluten-free soy sauce alternative that provides umami flavor. It is fermented, which can enhance its digestibility and nutrient profile. However, it contains sodium, which should be consumed in moderation.

Distilled vinegar is used for its acidity and preservative qualities. It is a simple, minimally processed ingredient. It helps balance flavors and extend shelf life.

Salt is used to enhance flavor and preserve foods. It is a basic culinary ingredient with no processing beyond extraction and purification. Essential for bodily functions but should be consumed in moderation.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is commonly used in food processing. It helps improve texture and consistency in products.

Processed additive flagged under Scout's ingredient doctrine.