100% AVOCADO OIL BASED HARISSA MAYO

Avocado oil is a high-quality monounsaturated fat that supports heart health. It is minimally processed and retains beneficial nutrients. Its high smoke point makes it suitable for cooking without degrading its nutritional value.

Egg yolks are a source of high-quality protein and essential nutrients like choline. They provide richness and emulsification properties in mayonnaise. The presence of healthy fats and vitamins supports overall health.

Organic whole eggs provide a complete source of protein and essential nutrients. They are less likely to contain harmful residues due to organic farming practices. The inclusion of both yolk and white offers a balanced nutrient profile.

Organic distilled white vinegar is used for its acidity and preservative qualities. It is produced through fermentation, which is a natural process. The organic certification ensures no synthetic pesticides were used.

Chili pepper adds heat and flavor, and contains capsaicin, which may have metabolic benefits. It is a natural ingredient with minimal processing. The presence of antioxidants supports health.

Red bell pepper is a source of vitamins A and C, contributing to immune health. It is a whole food ingredient with minimal processing. Its natural sweetness enhances flavor without added sugars.

Organic red pepper provides flavor and nutrients like vitamin C. The organic certification ensures minimal pesticide use. It is a whole food ingredient with health-supporting properties.

Organic cumin adds flavor and contains beneficial compounds like antioxidants. It is a spice with minimal processing and organic certification. Cumin may aid digestion and support metabolic health.

Organic coriander is a spice that adds flavor and contains antioxidants. It is minimally processed and organically certified. Coriander may have anti-inflammatory and digestive benefits.

Garlic puree provides flavor and contains allicin, which has health benefits. It is a natural ingredient with minimal processing. Garlic is known for its potential cardiovascular and immune benefits.

Organic caraway adds flavor and contains beneficial compounds like antioxidants. It is a spice with minimal processing and organic certification. Caraway may aid digestion and provide anti-inflammatory benefits.

Organic rosemary extract is used for its antioxidant properties and flavor. It is minimally processed and organically certified. Rosemary extract may help preserve the product and support health.

E392, or rosemary extract, is used as a natural antioxidant to preserve freshness. It is derived from rosemary and is minimally processed. Its antioxidant properties may support health and extend shelf life.

Filtered water is used as a base ingredient to adjust consistency. It does not contribute any nutritional value. It is a neutral ingredient with no health impact.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no additional processing. While necessary for flavor, excessive consumption can lead to health issues.

Mustard oil is used for its flavor and potential preservative qualities. It is a culinary oil with specific uses in cooking. While it adds flavor, its health impact is neutral in small quantities.