100% AVOCADO OIL BASED HARISSA MAYO

Avocado oil is a beneficial ingredient due to its high content of monounsaturated fats, which are known to support heart health. It is minimally processed, often cold-pressed, preserving its nutrient profile and quality. Additionally, it contains antioxidants like vitamin E, which can provide anti-inflammatory benefits.

Filtered water is a neutral ingredient primarily used as a solvent and to adjust the consistency of the product. It undergoes filtration to remove impurities, ensuring purity and safety. It does not contribute any nutritional value or health risks.

Egg yolks are a good source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. They are typically pasteurized to ensure safety and reduce the risk of foodborne illnesses. The presence of lecithin in egg yolks aids in emulsification, improving the texture of the mayo.

Organic whole eggs are a good source of high-quality protein and essential nutrients. Being organic, they are produced without synthetic pesticides or fertilizers, enhancing their quality. They contribute to the creamy texture and nutritional profile of the mayo.

Organic distilled white vinegar is used as a preservative and flavor enhancer in the mayo. It is produced through the fermentation of organic grains, ensuring a clean and natural product. It helps in maintaining the product's shelf life without synthetic additives.

Chili pepper adds a spicy flavor and contains capsaicin, which may have metabolism-boosting properties. It is typically dried and ground, preserving its heat and flavor. The inclusion of chili pepper enhances the sensory profile of the mayo.

Red bell pepper is a good source of vitamins A and C, contributing to the nutritional value of the mayo. It is often roasted or pureed to enhance flavor and color. Its natural sweetness balances the spiciness of the chili pepper.

Salt is used to enhance flavor and act as a preservative in the mayo. It is a common ingredient in condiments, providing essential sodium for bodily functions. However, excessive consumption should be monitored to avoid health issues.

Organic red pepper adds flavor and color, and is a source of antioxidants and vitamins. Being organic, it is grown without synthetic chemicals, ensuring a cleaner ingredient. It complements the spicy profile of the mayo.

Organic cumin is a spice that adds a warm, earthy flavor and is known for its digestive benefits. It is typically ground from seeds, preserving its aromatic properties. Its organic nature ensures it is free from synthetic pesticides.

Organic coriander adds a citrusy flavor and is known for its potential digestive and anti-inflammatory benefits. It is usually ground from seeds, maintaining its flavor profile. Its organic status ensures a cleaner ingredient free from synthetic chemicals.

Garlic puree adds a pungent flavor and is known for its potential cardiovascular benefits. It is made by pureeing fresh garlic, preserving its active compounds like allicin. Its inclusion enhances the flavor complexity of the mayo.

Organic caraway adds a distinctive anise-like flavor and is known for its digestive benefits. It is typically used in seed form or ground, preserving its aromatic qualities. Being organic, it is free from synthetic pesticides, ensuring a cleaner ingredient.

Organic rosemary extract is used as a natural preservative and flavor enhancer, known for its antioxidant properties. It is extracted from rosemary leaves, preserving its active compounds. Its organic nature ensures it is free from synthetic additives.

Mustard oil is used for its pungent flavor and potential preservative properties. It is extracted from mustard seeds, often through cold pressing, preserving its flavor and nutritional profile. However, its use in food is controversial in some regions due to potential health concerns.

En:e392 is rosemary extract, used as a natural antioxidant to preserve freshness. It is derived from rosemary leaves, ensuring a natural preservation method. Its inclusion helps maintain the product's shelf life without synthetic additives.