Muir Glen Organic Italian Herb Pasta Sauce No Sugar Added 23.5 oz.
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta sauce features a clean ingredient list with organic tomatoes, extra virgin olive oil, and a variety of organic herbs, which contribute to its nutritional value and flavor. The absence of added sugars and artificial additives enhances its health profile. Despite being processed, the use of high-quality, organic ingredients allows it to achieve a high score within its category.
Key ingredients 13
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic tomato pureeGood
Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures it is free from synthetic pesticides and GMOs. It provides a natural sweetness and depth of flavor to the sauce.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Organic tomatoes in juiceGood
Organic tomatoes in juice offer a fresh, natural source of nutrients and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers. They enhance the sauce's flavor and nutritional profile.
Benefits
High in vitamins A and C, and antioxidants that support immune health and reduce inflammation.
Organic sautéed onionGood
Organic sautéed onions add flavor and nutrients, including vitamin C and fiber. The organic label ensures they are free from harmful chemicals. They contribute to the sauce's savory taste and nutritional value.
Benefits
Provides dietary fiber and antioxidants that support digestive health and reduce oxidative stress.
Organic sautéed garlicGood
Organic sautéed garlic enhances flavor and provides health benefits such as improved heart health. The organic certification ensures it is free from synthetic chemicals. It adds a robust taste and nutritional benefits to the sauce.
Benefits
Contains compounds that may reduce blood pressure and cholesterol levels, supporting cardiovascular health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances the flavor of the sauce without the need for excessive processing.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods naturally.
Organic basilGood
Organic basil adds a fresh, aromatic flavor and contains antioxidants. Being organic, it is grown without synthetic pesticides. It enhances the sauce's flavor profile and offers health benefits.
Benefits
Rich in antioxidants and essential oils that may support immune function and reduce inflammation.
Organic oreganoGood
Organic oregano provides a robust flavor and is rich in antioxidants. The organic certification ensures it is free from synthetic chemicals. It contributes to the sauce's aromatic profile and health benefits.
Benefits
Contains antioxidants and essential oils that may support immune health and reduce inflammation.
Organic fennelGood
Organic fennel adds a unique flavor and is a source of dietary fiber and antioxidants. Being organic, it is grown without synthetic pesticides. It enhances the sauce's flavor and nutritional content.
Benefits
Provides dietary fiber and antioxidants that support digestive health and reduce oxidative stress.
Organic black pepperGood
Organic black pepper enhances flavor and contains piperine, which may improve nutrient absorption. The organic label ensures it is free from synthetic chemicals. It adds a spicy kick and potential health benefits to the sauce.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
Organic thymeGood
Organic thyme adds a distinct flavor and is rich in antioxidants. The organic certification ensures it is free from synthetic pesticides. It enhances the sauce's flavor and offers potential health benefits.
Benefits
Contains antioxidants and essential oils that may support immune health and reduce inflammation.
Citric acidNeutral
Citric acid is used as a natural preservative and flavor enhancer. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain the sauce's acidity and freshness.
Risks
Excessive consumption may cause tooth enamel erosion.
Benefits
Helps preserve the product and enhance its flavor without significant health concerns.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It is generally recognized as safe and helps maintain the texture of the tomatoes. It does not significantly impact the nutritional value of the product.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely from typical food use.
Benefits
Helps maintain the firmness and texture of canned vegetables without significant health concerns.
Processing
Processed Foods
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