PREGO SAUCES BASIL PESTO

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Basil is a fresh herb known for its aromatic properties and potential health benefits. It contains antioxidants and essential oils that may support immune function and reduce inflammation. As a natural ingredient, it adds flavor without the need for artificial additives.

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and cardiovascular support. It contains sulfur compounds that may help reduce blood pressure and improve cholesterol levels. Its natural properties enhance flavor without added chemicals.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. Its use in moderation can enhance flavor without excessive sodium intake.

Rosemary extract is a natural antioxidant used to preserve freshness and flavor. It contains compounds that may have anti-inflammatory and antimicrobial properties. Its use in food products can enhance shelf life naturally.

Oregano is a herb known for its aromatic properties and potential health benefits. It contains antioxidants and essential oils that may support immune function and reduce inflammation. As a natural ingredient, it adds flavor without the need for artificial additives.

Romano cheese provides protein and calcium but is also high in saturated fat and sodium. It is made from part-skim cow's milk, which offers some nutritional benefits. However, its high sodium content may be a concern for those monitoring salt intake.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is generally recognized as safe and can help maintain the product's acidity. Its presence is common in fermented foods and does not pose significant health risks.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and enhances the tartness of foods. It is generally recognized as safe and widely used in the food industry.

Water is used as a solvent and carrier in food products. It is essential for maintaining the desired consistency and texture. As a neutral ingredient, it does not contribute significant nutritional value.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may reduce its nutritional value. Compared to healthier oils, it lacks beneficial monounsaturated fats.