Basil Pesto

Lugia’s
85 Excellent
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Summary

This basil pesto is made with high-quality ingredients such as fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil, all of which contribute beneficial nutrients and healthy fats. The product is processed but maintains a clean ingredient list without any artificial additives or seed oils, which supports a higher score within its category. Despite its processing level, the use of minimally processed and nutrient-rich components allows it to achieve a favorable rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Pasta

Key ingredients 6

Fresh basil
Very Good

Fresh basil is a nutrient-rich herb with antioxidant properties. It contains essential oils that have anti-inflammatory and antimicrobial effects. The fresh form ensures maximum retention of its beneficial compounds.

Benefits

Rich in vitamins A, K, and C, and provides antioxidants that may support immune function and reduce inflammation.

Pine nuts
Good

Pine nuts are a good source of healthy fats, protein, and essential minerals. They contain pinolenic acid, which may help reduce appetite. The nuts are minimally processed, retaining their nutritional value.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provide healthy fats, protein, and minerals like magnesium and zinc, supporting heart health and metabolic function.

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Garlic
Very Good

Garlic is known for its potent antioxidant and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic maximizes these health benefits.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports cardiovascular health and immune function due to its antioxidant and anti-inflammatory properties.

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Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium. It is aged, which enhances its flavor and digestibility. The fermentation process also contributes beneficial probiotics.

Risks

Contains lactose, which may be problematic for those with lactose intolerance.

Benefits

Provides protein, calcium, and probiotics that support bone health and digestion.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The natural mineral content may offer additional health benefits.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.

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Processing

Group 3 · Processed

Processed Foods

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