Yo Mama's Classic Low-Sodium & Low-Carb Keto Pizza Sauce 3pk / 12.5oz

Common questions

Is Yo Mama's Classic Low-Sodium & Low-Carb Keto Pizza Sauce 3pk / 12.5oz healthy?

Yo Mama's Classic Low-Sodium & Low-Carb Keto Pizza Sauce 3pk / 12.5oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pizza sauce is made with high-quality ingredients such as fresh tomatoes, roasted garlic, and extra virgin olive oil, which are minimally processed and retain their nutritional benefits.

How processed is Yo Mama's Classic Low-Sodium & Low-Carb Keto Pizza Sauce 3pk / 12.5oz?

Yo Mama's Classic Low-Sodium & Low-Carb Keto Pizza Sauce 3pk / 12.5oz is NOVA Group 3: Processed Foods.

Which ingredients drive Yo Mama's Classic Low-Sodium & Low-Carb Keto Pizza Sauce 3pk / 12.5oz's score?

In Scout's ingredient-by-ingredient analysis, Fresh tomatoes, Roasted garlic, Fresh onions count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Yo Mama's Classic Low-Sodium & Low-Carb Keto Pizza Sauce 3pk / 12.5oz

Yo Mama's
85 Excellent

Analysis updated August 2026 · How Scout scores

$9.60 · 12.5 oz · $0.77 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Magnificat Holdings
Category Condiments
Summary

This pizza sauce is made with high-quality ingredients such as fresh tomatoes, roasted garlic, and extra virgin olive oil, which are minimally processed and retain their nutritional benefits. The absence of harmful additives, seed oils, and artificial ingredients contributes to its clean label. Despite being processed, the use of wholesome ingredients and the low level of processing enhance its health profile, allowing it to score well within its category.

Key ingredients 10

Fresh tomatoes
Very Good

Fresh tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. Lycopene in tomatoes is linked to reduced risk of heart disease and cancer.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.

Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats and antioxidants. It is often cold-pressed, preserving its beneficial compounds. Regular consumption is linked to improved heart health and reduced inflammation.

Benefits

Supports heart health and provides anti-inflammatory properties due to its monounsaturated fat content.

See more about Olive oil →
Roasted garlic
Good

Roasted garlic provides a milder flavor and retains beneficial compounds like allicin. It is known for its potential to boost the immune system and reduce blood pressure. Roasting enhances its flavor while maintaining health benefits.

Benefits

Contains compounds that may support heart health and boost immunity.

See more about Roasted garlic →
Fresh onions
Good

Fresh onions are a good source of vitamins and antioxidants, particularly quercetin. They are minimally processed, preserving their health benefits. Onions may help reduce inflammation and lower the risk of heart disease.

Benefits

May reduce inflammation and support heart health due to antioxidant content.

Basil
Good

Basil is an aromatic herb rich in antioxidants and essential oils. It is used fresh, preserving its nutritional properties. Basil may have anti-inflammatory and antibacterial effects.

Benefits

Provides antioxidants and essential oils that may support health and reduce inflammation.

See more about Basil →
Oregano
Good

Oregano is a herb rich in antioxidants and essential oils. It is used in its dried form, which concentrates its flavors and benefits. Oregano may have antimicrobial and anti-inflammatory properties.

Benefits

May provide antimicrobial benefits and support immune health due to its antioxidant content.

See more about Oregano →
Black pepper
Good

Black pepper is a spice that enhances flavor and aids digestion. It contains piperine, which may improve nutrient absorption. Black pepper is minimally processed, retaining its beneficial properties.

Benefits

May enhance nutrient absorption and support digestive health.

See more about Black pepper →
Pepper
Good

Pepper is a spice that adds flavor and contains antioxidants. It is minimally processed, preserving its health benefits. Pepper may support digestion and enhance the bioavailability of other nutrients.

Benefits

May support digestive health and enhance nutrient absorption.

See more about Pepper →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a refined product without additional trace minerals. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
White wine
Neutral

White wine is used for flavor enhancement and is typically cooked off during preparation. It is a processed product with minimal nutritional impact. The alcohol content is negligible after cooking.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Condiments