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Frank's RedHot Original Cayenne Pepper Hot Sauce 23oz

Common questions

Is Frank's RedHot Original Cayenne Pepper Hot Sauce 23oz healthy?

Frank's RedHot Original Cayenne Pepper Hot Sauce 23oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This hot sauce features a simple and clean ingredient list with aged cayenne red peppers, vinegar, water, salt, and garlic powder, which are minimally processed and free from artificial additives.

How processed is Frank's RedHot Original Cayenne Pepper Hot Sauce 23oz?

Frank's RedHot Original Cayenne Pepper Hot Sauce 23oz is NOVA Group 3: Processed Foods.

Which ingredients drive Frank's RedHot Original Cayenne Pepper Hot Sauce 23oz's score?

In Scout's ingredient-by-ingredient analysis, Garlic Powder counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frank's RedHot Original Cayenne Pepper Hot Sauce 23oz

85 Excellent

Analysis updated August 2026 · How Scout scores

$12.66 · 23 fl oz · pack of 2 · $0.28 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This hot sauce features a simple and clean ingredient list with aged cayenne red peppers, vinegar, water, salt, and garlic powder, which are minimally processed and free from artificial additives. The use of natural ingredients like cayenne peppers provides potential health benefits such as anti-inflammatory properties. Despite being a processed food, the absence of harmful additives and the use of whole, recognizable ingredients contribute positively to its score.

Key ingredients 5

Garlic Powder
Good

Concentrated whole-food seasoning.

See more about Garlic Powder →
Aged Cayenne Red Peppers
Neutral

Cayenne peppers are natural ingredients that add flavor and spice without added chemicals or preservatives.

Distilled Vinegar
Neutral

Distilled vinegar is a common condiment ingredient that provides acidity and flavor, with minimal processing impact.

See more about Distilled Vinegar →
Water
Neutral

Water is a basic, natural component used to adjust consistency and blend ingredients smoothly.

See more about Water →
Salt
Neutral

Salt is a common seasoning that enhances flavor and preserves the product naturally.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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