Mutti Tomato Sauce with Parmigiano Reggiano 24 oz Jars 6-Pack

Chopped tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their natural nutrients. Their high water content and fiber support hydration and digestive health.

Rossoro tomato puree is made from a specific variety of tomatoes known for their rich flavor and nutrient density. The puree is a concentrated source of lycopene, a powerful antioxidant. It is processed to retain the natural flavors and nutrients of the tomatoes.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, a flavonoid that may reduce inflammation. Onions are used fresh or lightly processed, preserving their health benefits.

Parmigiano Reggiano is a high-quality cheese with a rich flavor profile and a good source of calcium and protein. It is aged and made from grass-fed cow's milk, enhancing its nutritional value. The Protected Designation of Origin (P.D.O.) ensures traditional production methods.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Used fresh or minimally processed, garlic retains its beneficial compounds.

Mediterranean sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its natural mineral content. Sea salt is often preferred for its flavor and mineral benefits over refined table salt.

Basil is a fresh herb rich in vitamins A, K, and C, and antioxidants. It is used fresh or dried, preserving its aromatic compounds and nutrients. Basil may have anti-inflammatory and antibacterial properties.

Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It is minimally processed, retaining its natural compounds. Black pepper is known for its potential digestive benefits.

Oregano is a herb rich in antioxidants and has potential antimicrobial properties. It is used fresh or dried, preserving its beneficial compounds. Oregano may support immune health and provide flavor enhancement.