Sir Kensingtons Mayo Avocado 12 Oz - Pack Of 6

Sir Kensington's
85 Excellent
$49.88 · 12 fl oz · pack of 6
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Summary

This mayonnaise is made with high-quality ingredients like avocado oil and certified humane cage-free egg yolks, which are beneficial for heart health and provide essential nutrients. The product has a clean label with minimal additives, only containing citric acid as a preservative. Despite being processed, the absence of seed oils and artificial additives allows it to achieve a high score within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Unilever Bestfoods North America
Category Condiments

Key ingredients 7

Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is often cold-pressed, preserving its beneficial compounds and nutrients. Compared to seed oils, it has a better fatty acid profile and is less processed.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Egg yolks
Good

Egg yolks are a source of high-quality protein and essential nutrients like choline and vitamin D. The use of certified humane cage-free eggs indicates a higher standard of animal welfare and potentially better nutrient quality. Compared to plant-based proteins, egg yolks offer a more complete amino acid profile.

Risks

Some individuals may be allergic to eggs, and excessive consumption can lead to high cholesterol levels.

Benefits

Provides essential nutrients and high-quality protein that support muscle health and brain function.

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Distilled vinegar
Neutral

Distilled vinegar is used as a preservative and flavor enhancer in foods. It is produced through fermentation and distillation processes. While it adds acidity and flavor, it does not provide significant nutritional benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in condiments but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Lime juice concentrate
Good

Lime juice concentrate provides a natural source of vitamin C and adds a refreshing flavor to foods. It is typically processed to remove water, concentrating its nutrients and flavor. Compared to artificial flavorings, it offers a more natural and beneficial option.

Benefits

Rich in vitamin C, which supports immune function and skin health.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or produced via fermentation. While it enhances flavor and shelf life, it does not provide significant nutritional benefits.

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Lime oil
Neutral

Lime oil is used for its aromatic properties and flavor enhancement in foods. It is extracted from lime peels, often through cold pressing. While it adds flavor, it does not contribute significant nutritional value.

Benefits

Provides a natural flavor enhancement without artificial additives.

Processing

Group 3 · Processed

Processed Foods

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