Atun aleta amarilla solido en agua

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Common questions

Is Atun aleta amarilla solido en agua healthy?

Atun aleta amarilla solido en agua scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality yellowfin tuna, which is a great source of protein and omega-3 fatty acids.

How processed is Atun aleta amarilla solido en agua?

Atun aleta amarilla solido en agua is NOVA Group 3: Processed Foods.

Which ingredients drive Atun aleta amarilla solido en agua's score?

In Scout's ingredient-by-ingredient analysis, Yellowfin tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Atun aleta amarilla solido en agua

Dolores Premium
83 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Grupo Pinsa
Category Canned Foods
Summary

This product contains high-quality yellowfin tuna, which is a great source of protein and omega-3 fatty acids. The ingredient list is short and clean, consisting mainly of tuna, water, and iodized salt, with no harmful additives or seed oils. Despite being processed, the minimal and natural ingredients contribute to a favorable rating.

Key ingredients 3

Yellowfin tuna
Very Good

Yellowfin tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed, retaining its natural nutrients and health benefits. Compared to plant-based proteins, it offers a richer amino acid profile and essential nutrients.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and cognitive function.

See more about Yellowfin tuna →
Water
Neutral

Water is used as a medium to preserve the tuna and does not contribute any calories or nutrients. It is a neutral ingredient with no significant health impact. Its presence ensures the tuna remains moist and palatable.

See more about Water →
Iodized salt
Neutral

Iodized salt is used to enhance flavor and provide iodine, an essential nutrient. It is a processed culinary ingredient that can contribute to sodium intake. While it helps prevent iodine deficiency, excessive consumption can lead to health issues.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides iodine, which is essential for thyroid function and metabolic regulation.

Processing

Group 3 · Processed

Processed Foods

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