Sardinas en aceite de oliva

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sardinas en aceite de oliva healthy?

Sardinas en aceite de oliva scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality sardines and olive oil, both of which are rich in beneficial nutrients such as omega-3 fatty acids and monounsaturated fats.

How processed is Sardinas en aceite de oliva?

Sardinas en aceite de oliva is NOVA Group 3: Processed Foods.

Which ingredients drive Sardinas en aceite de oliva's score?

In Scout's ingredient-by-ingredient analysis, Sardines, Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Sardinas en aceite de oliva

Palacio de Oriente
83 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods
Summary

This product contains high-quality sardines and olive oil, both of which are rich in beneficial nutrients such as omega-3 fatty acids and monounsaturated fats. The ingredient list is clean and minimal, with no harmful additives or preservatives. Despite being processed, the use of whole foods and healthy fats supports a high score within its category.

Key ingredients 3

Sardines
Very Good

Sardines are a rich source of high-quality protein and omega-3 fatty acids. They provide essential nutrients such as vitamin D, calcium, and selenium. Being a whole food, they are minimally processed and offer numerous health benefits.

Benefits

Rich in omega-3 fatty acids which support heart health and reduce inflammation. High in protein and essential nutrients like vitamin D and calcium.

See more about Sardines →
Olive Oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant content. It supports heart health and has anti-inflammatory properties. The oil is typically extracted through cold pressing, preserving its beneficial compounds.

Benefits

Supports heart health due to its high monounsaturated fat content. Contains antioxidants that may reduce oxidative stress.

See more about Olive Oil →
Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Provides essential sodium necessary for maintaining fluid balance and nerve function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods