Season Skinless & Boneless Sardines in Pure Olive Oil 5 pk.

Season
83 Good
$49.88 · 4.37 oz · 12 pack
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Summary

This product features high-quality ingredients such as sardines and olive oil, both of which are beneficial for heart health and provide essential nutrients. Despite being processed, it avoids harmful additives and seed oils, maintaining a clean label with minimal ingredients. The use of olive oil instead of seed oils enhances its nutritional profile, allowing it to achieve a high score within its category constraints.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Mutandis
Category Canned Foods

Key ingredients 3

Sardines
Very Good

Sardines are a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. They are minimally processed and provide essential nutrients like vitamin D and calcium. Compared to other fish, sardines are low in mercury, making them a safer choice for regular consumption.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. Provides essential nutrients such as vitamin D and calcium, promoting bone health.

Olive Oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids, which support heart health. It is less processed compared to seed oils and contains antioxidants that may reduce inflammation. The use of olive oil in this product enhances its nutritional profile compared to products using seed oils.

Benefits

Contains monounsaturated fats that support heart health and provide anti-inflammatory properties. Rich in antioxidants like vitamin E, which may help reduce oxidative stress.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods, including canned products. It enhances flavor but should be consumed in moderation to avoid health issues like hypertension. The amount used in this product is typical for canned foods and does not pose significant health risks when consumed as part of a balanced diet.

Risks

Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Processing

Group 3 · Processed

Processed Foods

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