Kettle & Fire Beef Bone Broth 16.9 Ounce (Pack of 6)

Kettle & Fire
83 Good
$42.89 · 16.9 oz · pack of 6
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Summary

This beef bone broth is made with high-quality ingredients such as grass-fed beef bones and organic vegetables, which provide essential nutrients and antioxidants. The product is processed but maintains a clean ingredient list without harmful additives, making it a healthy choice within its category. The use of organic ingredients further enhances its nutritional profile, although the processing level limits its maximum score.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Category Canned Foods

Key ingredients 12

Water
Neutral

Water is a neutral ingredient used as a base for the broth. It serves as a solvent for other ingredients and helps in the extraction of nutrients from bones and vegetables. It does not contribute any significant nutritional value on its own.

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Grass-fed beef bones
Very Good

Grass-fed beef bones are a high-quality source of collagen and minerals. They provide essential amino acids and nutrients that support joint health and skin elasticity. The grass-fed aspect indicates a higher omega-3 content compared to grain-fed beef.

Benefits

Rich in collagen and minerals that support joint health and skin elasticity. Higher omega-3 content compared to grain-fed beef.

Onions
Good

Onions are a good source of vitamins and antioxidants. They contain quercetin, which has anti-inflammatory properties. Organic onions reduce the risk of pesticide exposure.

Benefits

Rich in vitamins and antioxidants, supporting immune function and reducing inflammation.

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Carrots
Good

Carrots are rich in beta-carotene, which is converted to vitamin A in the body. They support eye health and immune function. Organic carrots reduce the risk of pesticide exposure.

Benefits

High in beta-carotene, supporting eye health and immune function.

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Celery
Good

Celery is low in calories and contains antioxidants and vitamins. It supports hydration and provides dietary fiber. Organic celery reduces the risk of pesticide exposure.

Benefits

Contains antioxidants and vitamins, supporting hydration and providing dietary fiber.

Parsley
Good

Parsley is a good source of vitamins A, C, and K. It has antioxidant properties and supports bone health. Organic parsley reduces the risk of pesticide exposure.

Benefits

Rich in vitamins and antioxidants, supporting bone health and immune function.

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Apple cider vinegar
Good

Apple cider vinegar is known for its potential digestive benefits. It may help in nutrient absorption and has antimicrobial properties. Organic apple cider vinegar reduces the risk of pesticide exposure.

Benefits

May aid digestion and improve nutrient absorption due to its acetic acid content.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake can lead to hypertension and other cardiovascular issues.

Benefits

Contains trace minerals and enhances the flavor of foods.

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Black pepper
Good

Black pepper contains piperine, which enhances nutrient absorption. It has antioxidant properties and may support digestion. Organic black pepper reduces the risk of pesticide exposure.

Benefits

Enhances nutrient absorption and has antioxidant properties.

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Bay leaves
Good

Bay leaves add flavor and contain antioxidants. They may support digestion and have anti-inflammatory properties. Organic bay leaves reduce the risk of pesticide exposure.

Benefits

Contain antioxidants and may support digestion.

Thyme
Good

Thyme is rich in vitamins and has antimicrobial properties. It supports immune health and adds flavor to dishes. Organic thyme reduces the risk of pesticide exposure.

Benefits

Rich in vitamins and supports immune health.

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Rosemary
Good

Rosemary contains antioxidants and has anti-inflammatory properties. It may improve digestion and enhance memory. Organic rosemary reduces the risk of pesticide exposure.

Benefits

Contains antioxidants and may improve digestion and memory.

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Processing

Group 3 · Processed

Processed Foods

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