Kettle & Fire Beef Bone Broth 16.9 Ounce (Pack of 6)
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This beef bone broth is made from high-quality ingredients, including grass-fed beef bones and organic vegetables, which contribute to its nutritional value. The product is processed but maintains a clean ingredient list without harmful additives or seed oils, enhancing its health profile. The use of organic and grass-fed components, along with the absence of artificial preservatives, supports a high rating within its category.
Key ingredients 12
Grass-fed beef bonesVery Good
Grass-fed beef bones are a high-quality source of collagen and minerals. They are less likely to contain harmful residues compared to conventionally raised beef. The grass-fed aspect indicates a higher nutrient profile, including omega-3 fatty acids.
Benefits
Rich in collagen, which supports joint health and skin elasticity. Provides essential minerals like calcium and magnesium.
OnionsGood
Onions are a good source of antioxidants and have anti-inflammatory properties. They contribute flavor and nutrients to the broth. Organic certification ensures they are free from synthetic pesticides.
Benefits
Contains quercetin, an antioxidant that may reduce inflammation and support heart health.
CarrotsGood
Carrots are rich in beta-carotene, which is converted to vitamin A in the body. They add natural sweetness and nutrients to the broth. Organic certification ensures they are free from synthetic pesticides.
Benefits
High in beta-carotene, supporting eye health and immune function.
CeleryGood
Celery is a low-calorie vegetable that provides vitamins and minerals. It adds flavor and nutrients to the broth. Organic certification ensures it is free from synthetic pesticides.
Benefits
Contains antioxidants and fiber, supporting digestive health.
ParsleyGood
Parsley is a nutrient-dense herb rich in vitamins A, C, and K. It enhances the flavor and nutritional profile of the broth. Organic certification ensures it is free from synthetic pesticides.
Benefits
Rich in antioxidants and vitamins, supporting immune function and bone health.
Apple cider vinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion. It helps extract minerals from the bones during cooking. Organic certification ensures it is free from synthetic additives.
Benefits
May aid in digestion and help balance pH levels in the body.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It enhances the flavor of the broth without the additives found in refined salt. It is minimally processed, retaining its mineral content.
Risks
Excessive consumption of sodium can lead to high blood pressure.
Benefits
Provides essential minerals and enhances flavor without additives.
Black pepperGood
Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. Organic certification ensures it is free from synthetic pesticides.
Benefits
May enhance nutrient absorption and has antioxidant properties.
Bay leavesGood
Bay leaves add flavor and have potential health benefits, including anti-inflammatory properties. They are used in small amounts to enhance the broth's aroma. Organic certification ensures they are free from synthetic pesticides.
Benefits
May have anti-inflammatory properties and enhance flavor.
ThymeGood
Thyme is an herb with antioxidant and antimicrobial properties. It enhances the flavor and nutritional profile of the broth. Organic certification ensures it is free from synthetic pesticides.
Benefits
Contains antioxidants and may support immune health.
RosemaryGood
Rosemary is an herb with antioxidant properties and a distinct flavor. It contributes to the broth's aroma and potential health benefits. Organic certification ensures it is free from synthetic pesticides.
Benefits
Rich in antioxidants and may improve digestion.
WaterNeutral
Water is a neutral ingredient used as a base for the broth. It serves as a solvent for other ingredients and helps in the extraction of flavors and nutrients. It does not provide any significant nutritional benefits or risks.
See more about Water →Processing
Processed Foods
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