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Leche deslactosada Semidescremada

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Common questions

Is Leche deslactosada Semidescremada healthy?

Leche deslactosada Semidescremada scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of semi-skimmed cow's milk, which provides essential nutrients like protein and calcium.

How processed is Leche deslactosada Semidescremada?

Leche deslactosada Semidescremada is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Leche deslactosada Semidescremada's score?

In Scout's ingredient-by-ingredient analysis, Semi-skimmed cow's milk, Lactase, Vitamin A count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Leche deslactosada Semidescremada

Santa Clara
92 Excellent

Analysis updated June 2026 · How Scout scores

$75.00 · 12 pack · $0.01 / milliliter
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Milk
Summary

This product is minimally processed, consisting primarily of semi-skimmed cow's milk, which provides essential nutrients like protein and calcium. The addition of lactase makes it suitable for lactose-intolerant individuals, while vitamins A and D enhance its nutritional profile. The clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 4

Semi-skimmed cow's milk
Good

Semi-skimmed cow's milk is a good source of protein and essential nutrients like calcium and vitamin B12. It is minimally processed, retaining most of its natural nutritional profile. The reduction in fat content makes it a suitable option for those monitoring their fat intake.

Risks

Potential lactose intolerance issues for some individuals, although reduced in this product.

Benefits

Provides essential nutrients such as calcium and vitamin B12, supporting bone health and energy metabolism.

Lactase
Good

Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is derived through fermentation processes and is generally considered safe. This addition enhances the product's digestibility for those with lactose sensitivity.

Benefits

Improves digestibility of milk for lactose-intolerant individuals, allowing them to enjoy dairy without discomfort.

See more about Lactase →
Vitamin A
Good

Vitamin A is an essential nutrient added to support vision, immune function, and skin health. It is typically added in a bioavailable form to ensure effective absorption. Fortification helps meet daily nutritional requirements, especially in populations with dietary deficiencies.

Risks

Excessive intake can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision, immune function, and skin health, contributing to overall well-being.

See more about Vitamin A →
Vitamin D
Good

Vitamin D is crucial for calcium absorption and bone health, often added to dairy products to enhance nutritional value. It is usually added in the form of vitamin D3, which is well-absorbed by the body. Fortification addresses common deficiencies, especially in regions with limited sunlight exposure.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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