TruHeight Growth Protein Shake Ages 3+ (Chocolate) - Clinically Proven Nutrients Vitamins & Minerals Developed by Pediatricians - Immune Support for Kids NonGMO Gluten-Free Protein Powder Snacks

Cocoa powder is rich in antioxidants and can provide a natural chocolate flavor without the need for artificial additives. It contains flavonoids that may support heart health. When used in moderation, it can be a beneficial addition to a diet.

Beneficial ingredient — whole-food or functional value in this product class.

Pea protein isolate is a plant-based protein source that provides a good amino acid profile, though not as complete as animal-based proteins. It is minimally processed compared to other protein isolates. While it is a suitable option for those avoiding animal products, it may not offer the same muscle-building benefits as whey protein.

Guar gum is a thickening agent derived from guar beans, often used to improve texture in food products. It is generally considered safe but can cause digestive issues in some individuals when consumed in large amounts. It is a common additive in processed foods to enhance consistency.

Tripotassium citrate is used as a buffering agent to maintain pH levels in food products. It can help prevent kidney stones by alkalizing urine. While it serves a functional purpose, it does not provide significant nutritional benefits.

Silicon dioxide is an anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. It does not contribute any nutritional value but ensures product consistency.

Stevia rebaudioside A is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is a preferred alternative to artificial sweeteners due to its natural origin. While it is generally safe, some individuals may experience digestive discomfort.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. The lack of transparency in what constitutes 'natural flavor' can be concerning for those with allergies or sensitivities. It is generally considered less desirable than using whole food ingredients for flavor.