Chocolate Protein Powder

Just Ingredients
82 Good
$39.99 · 15 servings
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Summary

This chocolate protein powder features high-quality ingredients such as grass-fed non-denatured whey protein isolate, pea protein, and pumpkin seed protein, which are minimally processed and provide a complete amino acid profile. The inclusion of natural sweeteners like stevia leaf and monk fruit, along with the absence of artificial additives, enhances its formulation quality. The product's clean label and focus on nutrient-dense components contribute to its high rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Protein Powders

Key ingredients 10

Grass-Fed Non-Denatured Whey Protein Isolate
Very Good

Grass-fed non-denatured whey protein isolate is a high-quality protein source with a complete amino acid profile. Being grass-fed indicates a higher nutrient content, including omega-3 fatty acids and CLA. Non-denatured processing preserves the protein's bioavailability and nutritional integrity.

Benefits

Provides essential amino acids for muscle repair and growth, and supports immune function.

Coconut Milk
Good

Coconut milk is a natural source of healthy fats, including medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and provides a creamy texture without the need for artificial thickeners. The presence of lauric acid supports immune health.

Risks

High in saturated fats, which may be a concern for individuals with specific dietary restrictions.

Benefits

Rich in MCTs that can enhance energy levels and support metabolic health.

Cacao
Good

Cacao is a natural source of antioxidants, particularly flavonoids, which support cardiovascular health. It is minimally processed and retains its natural nutrients. Cacao also contains natural caffeine, which can enhance alertness and mood.

Risks

Contains caffeine, which may cause jitteriness or insomnia in sensitive individuals.

Benefits

Rich in antioxidants that promote heart health and provide anti-inflammatory benefits.

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Pea Protein
Good

Pea protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amino acid profile, particularly rich in lysine. Pea protein is minimally processed and free from common allergens like dairy and soy.

Benefits

Supports muscle growth and repair, and is suitable for those with dietary restrictions.

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Pumpkin Seed Protein
Good

Pumpkin seed protein is a plant-based protein rich in magnesium, zinc, and other essential nutrients. It is minimally processed and provides a good source of plant-based omega-3 fatty acids. This protein supports heart health and immune function.

Benefits

Offers a nutrient-dense protein source with additional minerals and healthy fats.

Grass-Fed Collagen
Very Good

Grass-fed collagen is a high-quality source of collagen peptides that support joint, skin, and gut health. Being grass-fed ensures a higher nutrient profile and ethical sourcing. Collagen is easily absorbed and utilized by the body.

Benefits

Promotes skin elasticity, joint health, and gut integrity.

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Chia Seed Protein
Good

Chia seed protein is a plant-based protein that is rich in omega-3 fatty acids, fiber, and antioxidants. It is minimally processed and provides a complete amino acid profile. Chia seeds support digestive health and provide sustained energy.

Benefits

Enhances digestive health and provides anti-inflammatory benefits.

Stevia Leaf
Neutral

Stevia leaf is a natural, zero-calorie sweetener derived from the leaves of the stevia plant. It is minimally processed and does not impact blood sugar levels. Stevia is a suitable alternative for those managing sugar intake.

Benefits

Provides sweetness without calories or blood sugar impact.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals in moderation.

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Monk Fruit
Neutral

Monk fruit is a natural sweetener derived from the monk fruit plant, offering sweetness without calories. It is minimally processed and does not affect blood sugar levels. Monk fruit is a suitable alternative for those reducing sugar intake.

Benefits

Offers a natural, calorie-free sweetening option.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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