At a glance
Summary
The Pure Genius Protein Shot features high-quality ingredients like whey protein and bovine collagen peptides, which support muscle growth and joint health. It uses natural sweeteners such as monk fruit and stevia, avoiding artificial additives. However, the presence of natural flavors, which lack transparency, slightly detracts from its overall formulation quality.
Key ingredients 13
Whey ProteinVery Good
Whey protein is a high-quality animal-based protein with a complete amino acid profile. It is easily digestible and supports muscle growth and repair. Sourced from milk, it is a preferred protein source for many athletes.
Risks
May cause digestive issues for individuals with lactose intolerance.
Benefits
Supports muscle growth, repair, and overall protein intake.
Bovine Collagen PeptidesGood
Bovine collagen peptides are beneficial for joint health and skin elasticity. They are derived from cow hides and provide specific amino acids like glycine and proline. Collagen supplementation can support connective tissue health.
Benefits
Supports joint health, skin elasticity, and connective tissue strength.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories or blood sugar impact.
L-HistidineGood
L-Histidine is an essential amino acid important for growth and tissue repair. It plays a role in the production of histamine and the maintenance of myelin sheaths. Supplementation can support metabolic processes and immune function.
Benefits
Supports growth, tissue repair, and immune function.
L-ValineGood
L-Valine is a branched-chain amino acid (BCAA) essential for muscle metabolism and tissue repair. It is important for energy production and muscle recovery. BCAAs are popular among athletes for their role in reducing muscle breakdown.
Benefits
Supports muscle metabolism, energy production, and recovery.
Filtered WaterNeutral
Filtered water is a neutral ingredient used as a base for the product. It provides hydration and acts as a solvent for other ingredients. No significant health impacts are associated with filtered water.
See more about Filtered Water →Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener. It is used to provide sweetness without affecting blood sugar levels. It is generally considered safe and has no significant health concerns.
Benefits
Provides sweetness without calories or blood sugar impact.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause dental erosion.
Benefits
Enhances flavor and preserves freshness.
Malic AcidNeutral
Malic acid is used as a flavor enhancer and acidity regulator. It is naturally found in fruits and contributes to the sour taste. It is generally recognized as safe in food applications.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Enhances flavor and provides a sour taste.
Phosphoric AcidBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may affect bone health due to phosphorus imbalance.
Benefits
Regulates acidity and preserves freshness.
Potassium SorbateBad
Synthetic preservative — flagged in daily-use products.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Extends shelf life by inhibiting mold and yeast growth.
Sodium BenzoateBad
Synthetic preservative that can form benzene in the presence of vitamin C.
Risks
May form benzene, a carcinogen, when combined with vitamin C in certain conditions.
Benefits
Prevents microbial growth and extends shelf life.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. The lack of specificity can be concerning for consumers seeking transparency.
Risks
Potential for undisclosed allergens or additives.
Benefits
Enhances flavor without adding calories.
Processing
Processed Foods
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