At a glance
Summary
This yogurt is minimally processed and contains high-quality ingredients such as milk, vitamin D, and beneficial live cultures. The product is free from harmful additives and artificial ingredients, making it a nutritious choice that supports gut health and overall well-being.
Key ingredients 3
YogurtGood
Yogurt is a fermented dairy product that provides beneficial probiotics for gut health. It is minimally processed, retaining essential nutrients from milk. The fermentation process enhances digestibility and nutrient absorption.
Benefits
Rich in probiotics that support digestive health and may boost the immune system. Contains essential nutrients like calcium and protein.
Vitamin DGood
Vitamin D is an essential nutrient that supports bone health and immune function. It is often added to dairy products to enhance nutritional value. This fortification helps address common deficiencies in the population.
Benefits
Supports calcium absorption and bone health. May improve immune function and reduce inflammation.
Live CulturesGood
Live cultures such as Lactobacillus Bulgaricus, Streptococcus Thermophilus, and Bifidobacterium are beneficial bacteria used in yogurt fermentation. They contribute to gut health by maintaining a healthy balance of intestinal flora. These cultures are a natural part of the yogurt-making process, enhancing its probiotic content.
Benefits
Promotes a healthy digestive system and may enhance immune response. Supports the maintenance of a balanced gut microbiome.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play