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Straus Family Creamery Plain Organic Greek Yogurt

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Common questions

Is Straus Family Creamery Plain Organic Greek Yogurt healthy?

Straus Family Creamery Plain Organic Greek Yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality organic ingredients, including pasteurized organic nonfat milk and organic sweet cream buttermilk, which provide essential nutrients and probiotics beneficial for gut health.

How processed is Straus Family Creamery Plain Organic Greek Yogurt?

Straus Family Creamery Plain Organic Greek Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Straus Family Creamery Plain Organic Greek Yogurt's score?

In Scout's ingredient-by-ingredient analysis, PASTEURIZED ORGANIC NONFAT MILK; ORGANIC SWEET CREAM BUTTERMILK; LIVING YOGURT CULTURES: L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS BIFIDOBACTERIUM AND LACTIS count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Straus Family Creamery Plain Organic Greek Yogurt

Straus Family Creamery
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Yogurt
Summary

This yogurt is made from high-quality organic ingredients, including pasteurized organic nonfat milk and organic sweet cream buttermilk, which provide essential nutrients and probiotics beneficial for gut health. The product is minimally processed, containing only living yogurt cultures without any artificial additives or preservatives, making it a nutritious and clean choice.

Key ingredients 3

PASTEURIZED ORGANIC NONFAT MILK
Good

This ingredient provides a natural source of protein and calcium, supporting overall health without added fats.

See more about PASTEURIZED ORGANIC NONFAT MILK →
ORGANIC SWEET CREAM BUTTERMILK
Good

Buttermilk adds beneficial probiotics and enhances the flavor while maintaining a healthy profile.

LIVING YOGURT CULTURES: L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS BIFIDOBACTERIUM AND LACTIS
Good

These live cultures promote gut health and aid digestion, making the yogurt a probiotic-rich food.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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