Yeo Valley Yogurt

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Common questions

Is Yeo Valley Yogurt healthy?

Yeo Valley Yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from organic milk and bifidobacterium live culture, both of which are beneficial for health.

How processed is Yeo Valley Yogurt?

Yeo Valley Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Yeo Valley Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Organic Milk, Bifidobacterium live culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yeo Valley Yogurt

Yeo Valley
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Arla Foods
Category Yogurt
Summary

This yogurt is made from organic milk and bifidobacterium live culture, both of which are beneficial for health. The product is minimally processed, retaining the natural nutrients of the milk and providing probiotics that support gut health. Its clean ingredient list and organic certification contribute to its high rating.

Key ingredients 2

Organic Milk
Very Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It provides calcium and vitamin D, supporting bone health.

Benefits

Rich in calcium and vitamin D, which are essential for maintaining strong bones and teeth. Provides high-quality protein and essential fatty acids.

See more about Organic Milk →
Bifidobacterium live culture
Good

Bifidobacterium live culture is a beneficial probiotic that supports gut health. It helps maintain a healthy balance of gut bacteria, which can improve digestion and immune function. Regular consumption may reduce the risk of gastrointestinal disorders.

Benefits

Supports digestive health by promoting a balanced gut microbiome. May enhance immune function and improve nutrient absorption.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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