Buxton still
Summary
Buxton still water is a minimally processed product with a clean mineral profile, containing only natural minerals like bicarbonate and chloride. The water source is likely of high quality, and there are no harmful contaminants or additives present, which supports a high rating for purity and safety.
At a glance
Key ingredients 5
WaterNeutral
Water is the primary component of this product and is essential for hydration. It is typically sourced from natural springs or purified through filtration processes. The quality of water depends on its source and treatment, but no specific quality indicators are provided here.
Benefits
Water is crucial for maintaining hydration and supporting bodily functions.
BicarbonateNeutral
Bicarbonate is often added to water to enhance its taste and balance pH levels. It is a naturally occurring compound that can be found in mineral waters. The presence of bicarbonate can help neutralize acidity in the body.
Benefits
Bicarbonate can aid in maintaining pH balance and may improve the taste of water.
ChlorideNeutral
Chloride is a naturally occurring mineral that is often present in water. It is essential for maintaining fluid balance and is a component of stomach acid. The concentration in water is typically low and not harmful.
Benefits
Chloride is important for maintaining fluid balance and digestive health.
SulphateNeutral
Sulphate is a naturally occurring mineral in water that can contribute to its taste. It is generally considered safe at low concentrations and is often found in mineral waters. Sulphate can support digestion and nutrient absorption.
Benefits
Sulphate may aid in digestion and support nutrient absorption.
NitrateNeutral
Nitrate is a compound that can be found in water due to natural processes or agricultural runoff. It is generally safe at low levels but can be a concern if concentrations are high. Monitoring nitrate levels is important to ensure safety.
Risks
High levels of nitrate can pose health risks, particularly for infants and pregnant women.
Processing
Unprocessed or Minimally Processed Foods
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