Dolce Gusto Cafe Au Lait (3 Boxes,total 48 Capsules ) 48 Servings

Whole milk powder is a source of calcium and protein, providing essential nutrients. It is processed to remove water, which can affect some heat-sensitive nutrients. However, it retains most of the nutritional profile of fresh milk.

Instant coffee is a convenient form of coffee that retains most of the antioxidants found in regular coffee. It is made by brewing coffee beans and then freeze-drying or spray-drying the extract. While it offers a quick caffeine boost, it may contain slightly less caffeine than freshly brewed coffee.

Potassium phosphates are used as stabilizers and can help maintain the texture and consistency of the product. They are generally recognized as safe when consumed in typical amounts found in food. However, excessive intake can lead to imbalances in mineral levels.

Sodium citrates are used as stabilizers and acidity regulators in food products. They are generally safe and help maintain the desired pH level in foods. In moderate amounts, they pose no significant health risks.

Anhydrous milk fat is a concentrated form of milk fat, providing a rich texture and flavor. It is free from water and lactose, making it suitable for those with lactose intolerance. However, it is high in saturated fats, which should be consumed in moderation.