Starbucks Peppermint Mocha Flavored Ground Coffee 100% Arabica 17 oz

Common questions

Is Starbucks Peppermint Mocha Flavored Ground Coffee 100% Arabica 17 oz healthy?

Starbucks Peppermint Mocha Flavored Ground Coffee 100% Arabica 17 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of ground arabica coffee with the addition of natural flavors.

How processed is Starbucks Peppermint Mocha Flavored Ground Coffee 100% Arabica 17 oz?

Starbucks Peppermint Mocha Flavored Ground Coffee 100% Arabica 17 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Starbucks Peppermint Mocha Flavored Ground Coffee 100% Arabica 17 oz's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Starbucks Peppermint Mocha Flavored Ground Coffee 100% Arabica 17 oz

Starbucks
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Starbucks
Category Coffee
Summary

This product consists of ground arabica coffee with the addition of natural flavors. While the coffee itself is a high-quality ingredient, the presence of natural flavors introduces some concerns due to their vague composition and potential for containing processed additives. The product is minimally processed, which helps maintain a relatively high score, but the lack of transparency in the flavoring slightly impacts its overall rating.

Key ingredients 2

Ground Arabica Coffee
Neutral

Ground Arabica coffee is a common base for coffee products, providing a rich flavor profile. It is generally considered a neutral ingredient in terms of health impact, as it does not contain added sugars or artificial additives. The quality of the coffee can vary based on sourcing and processing methods.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. They are considered less desirable due to the lack of transparency in their composition and potential for containing processed additives. The processing and origin of these flavors are not always clear, which can be a concern for consumers seeking clean labels.

Risks

Potential risks include the presence of undisclosed additives and allergens.

See more about Natural Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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