Protein Coffee Chocolate Peanut Butter

javvy
71 Good
$39.95 · 20 servings
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Summary

This product combines protein coffee with natural peanut butter, milk, and cinnamon, offering a blend of protein, healthy fats, and antioxidants. The ingredients are generally clean, with minimal processing and no artificial additives, which supports a higher score. However, the presence of added sweeteners and the processed nature of the protein coffee blend slightly reduce the overall rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Coffee

Key ingredients 6

Javvy Protein Coffee
Good

Javvy Protein Coffee is a protein-enriched coffee blend that provides a convenient source of caffeine and protein. The combination of coffee and protein can enhance energy levels and support muscle recovery. It is typically free from artificial additives, making it a clean ingredient choice.

Benefits

Provides both caffeine for energy and protein for muscle support, making it beneficial for active individuals.

Natural Peanut Butter
Good

Natural peanut butter is a minimally processed spread made from peanuts, offering healthy fats and protein. It is free from added sugars and hydrogenated oils, which are common in conventional peanut butters. Its nutrient profile supports heart health and provides sustained energy.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and providing energy.

Milk
Neutral

Milk is a common beverage ingredient providing calcium and vitamin D, essential for bone health. The nutritional content can vary based on the type of milk chosen (e.g., whole, skim, plant-based). It is generally considered a neutral ingredient unless specific dietary restrictions apply.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health.

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Maple Syrup Or Honey
Neutral

Maple syrup and honey are natural sweeteners that add flavor and sweetness to beverages. They contain some antioxidants and minerals but are primarily sources of sugar. Their use should be moderate to avoid excessive sugar intake.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Natural sweeteners with some antioxidant properties, offering a more natural alternative to refined sugars.

Butter
Neutral

Butter is a dairy product used for its rich flavor and texture in beverages. It contains saturated fats, which should be consumed in moderation. Quality can vary based on whether it is grass-fed or conventional.

Risks

High in saturated fats, which can impact heart health if consumed in excess.

Benefits

Provides a rich flavor and texture, with potential benefits if sourced from grass-fed cows.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It adds flavor without calories and is often used for its health benefits. Its inclusion enhances the nutritional profile of the beverage.

Benefits

Rich in antioxidants and may help regulate blood sugar levels, adding health benefits to the beverage.

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Processing

Group 3 · Processed

Processed Foods

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