GREEN & BLACK'S ORGANIC Dark chocolate
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This dark chocolate is made with high-quality organic ingredients such as cocoa mass, cocoa butter, and vanilla extract, which are minimally processed and rich in antioxidants. The use of organic cane sugar is a better choice compared to refined sugars, but the product is still processed, which limits its score. The clean ingredient list and absence of harmful additives contribute positively to its rating.
Key ingredients 5
Cocoa massVery Good
Cocoa mass is a rich source of antioxidants and flavonoids, which support cardiovascular health. It is minimally processed and retains most of the natural nutrients found in cocoa beans. The organic certification indicates high-quality sourcing and minimal pesticide exposure.
Benefits
Rich in antioxidants that may reduce inflammation and improve heart health. Contains flavonoids that support vascular function and may lower blood pressure.
Cocoa butterGood
Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and rich flavor. It is a source of healthy saturated fats and is minimally processed. The organic certification ensures it is free from harmful chemicals.
Risks
High in calories and saturated fat, which may contribute to weight gain if consumed in excess.
Benefits
Provides healthy fats that can support skin health and improve cholesterol levels. Contains stearic acid, which may have a neutral effect on blood cholesterol.
Cocoa powderGood
Cocoa powder is rich in polyphenols and antioxidants, which have numerous health benefits. It is a concentrated source of nutrients and is often used to enhance the flavor and nutritional profile of foods. The organic certification indicates a high-quality product with minimal processing.
Benefits
High in antioxidants that may protect against oxidative stress and improve heart health. Contains compounds that may enhance mood and cognitive function.
Vanilla extractGood
Vanilla extract is a natural flavoring derived from vanilla beans, known for its aromatic properties. It is minimally processed and adds depth to the flavor profile of foods. The organic certification ensures it is free from synthetic additives.
Benefits
Enhances flavor and may have antioxidant properties. Contains vanillin, which may have anti-inflammatory effects.
Cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain, increased blood sugar levels, and dental issues.
Benefits
Provides a natural source of energy and enhances the flavor of foods.
Processing
Processed Foods
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