At a glance
Summary
Grana Padano DOP is a processed cheese with high-quality milk from Italy, contributing to its rich flavor and nutritional profile. However, the presence of the preservative E1105, which may pose allergy risks, and its processed nature limit its score. Despite these factors, the product maintains a relatively clean ingredient list with minimal additives.
Key ingredients 3
MilkGood
Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The milk used in Grana Padano is sourced from Italy, which is known for its high-quality dairy production. This contributes to the cheese's rich flavor and nutritional profile.
Risks
Potential risks include lactose intolerance for some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Table saltNeutral
Table salt is used in cheese production to enhance flavor and act as a preservative. It is a common ingredient in many cheeses and contributes to the overall taste profile. However, excessive salt intake can be a concern for some individuals.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
Preservative (E1105)Bad
E1105, also known as lysozyme, is an enzyme derived from egg whites used as a preservative in cheese. It helps prevent spoilage by inhibiting bacterial growth. However, it may pose allergy risks for individuals sensitive to eggs.
Risks
May cause allergic reactions in individuals with egg allergies.
Benefits
Helps extend shelf life by preventing bacterial growth in cheese.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play