Sharp Cheddar Cheese Sticks
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
The sharp cheddar cheese sticks are primarily made from pasteurized milk, which is a beneficial ingredient providing essential nutrients like calcium and protein. However, the product is classified as ultra-processed due to the inclusion of annatto for coloring and its processing level, which limits its score. Despite having a relatively clean ingredient list, the processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to the product's nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While it plays a crucial role in cheese production, it does not directly impact health beyond its functional use.
Benefits
Contributes to the development of cheese flavor and texture.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive consumption can contribute to high blood pressure.
Risks
Excessive salt intake may lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not have direct health impacts. Typically derived from animal or microbial sources, they are crucial for texture development.
Benefits
Essential for cheese coagulation and texture development.
AnnattoBad
Annatto is a natural colorant used to give cheese its characteristic yellow-orange hue. While derived from seeds, it can cause allergic reactions in sensitive individuals. Its use is primarily cosmetic, with no nutritional benefits.
Risks
May cause allergic reactions in sensitive individuals.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store