Tillamook Extra Sharp Cheddar Natural Cheese
TillamookAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from cultured milk, salt, enzymes, and annatto, which are typical ingredients for cheddar cheese. While it is a traditional cheese, the presence of annatto as a colorant and its classification as ultra-processed limit its score. The product's processing level prevents it from achieving a higher rating despite its otherwise clean ingredient list.
Key ingredients 4
Cultured milkGood
Cultured milk is a primary ingredient in cheese, providing essential proteins and fats. It is a source of calcium and other nutrients beneficial for bone health. The fermentation process enhances digestibility and probiotic content.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Fermentation may improve gut health through probiotics.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in many foods and provides essential sodium. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from animal or microbial sources. Their use is standard in cheese making and poses no significant health risks.
Benefits
Essential for the cheese-making process, contributing to texture and flavor.
AnnattoBad
Annatto is a natural colorant derived from the seeds of the achiote tree. While it is natural, some individuals may experience allergic reactions. It is used primarily for aesthetic purposes and does not contribute to nutritional value.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides a natural color to food products without synthetic additives.
Processing
Ultra-Processed Foods
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