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Organic Valley Organic American Singles Colby Style Cheese

Common questions

Is Organic Valley Organic American Singles Colby Style Cheese healthy?

Organic Valley Organic American Singles Colby Style Cheese scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made with high-quality organic ingredients, including pasteurized cultured milk and microbial enzymes, which contribute to its nutritional value and ethical production.

How processed is Organic Valley Organic American Singles Colby Style Cheese?

Organic Valley Organic American Singles Colby Style Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Valley Organic American Singles Colby Style Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized cultured milk, Microbial enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Organic American Singles Colby Style Cheese

Organic Valley
70 Good

Analysis updated August 2026 · How Scout scores

$7.49 · 6 oz · $1.25 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese
Summary

This cheese product is made with high-quality organic ingredients, including pasteurized cultured milk and microbial enzymes, which contribute to its nutritional value and ethical production. However, it is classified as ultra-processed due to its form as a processed cheese slice, which limits its score despite the clean ingredient list and absence of harmful additives.

Key ingredients 4

Organic pasteurized cultured milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health. The organic certification ensures it is free from harmful chemicals.

Microbial enzymes
Good

Microbial enzymes are used in cheese production to aid in coagulation, replacing animal rennet. They are suitable for vegetarians and contribute to the cheese's texture and flavor. Their use supports sustainable and ethical production practices.

Benefits

Facilitates cheese production while being vegetarian-friendly and supporting ethical food production practices.

See more about Microbial enzymes →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to taste and texture. However, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Organic annatto
Neutral

Annatto is a natural coloring agent derived from seeds, used to give cheese its characteristic color. Being organic, it is free from synthetic additives. It does not significantly impact the nutritional value of the product.

Benefits

Provides natural color without synthetic additives, aligning with consumer preferences for natural ingredients.

See more about Organic annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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