The Vitamin Shoppe Stinging Nettles 480 MG (300 Capsules)

77 Good
$29.97 · 300 capsules
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Summary

This supplement features stinging nettles, a beneficial herb known for its anti-inflammatory and immune-supporting properties. The formulation is relatively clean, with minimal additives such as gelatin, microcrystalline cellulose, magnesium stearate, and silicon dioxide, which are common in capsule supplements. The absence of artificial sweeteners, dyes, or seed oils contributes positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Immunity

Key ingredients 5

Stinging Nettles
Good

Stinging Nettles is considered beneficial due to its anti-inflammatory properties and potential to support immune health. It is a natural herb that has been traditionally used for its medicinal properties, including reducing symptoms of allergies and arthritis. The quality of the nettles can vary based on sourcing and processing, but it is generally regarded as a high-quality active ingredient.

Benefits

Rich in vitamins and minerals, stinging nettles may help reduce inflammation and support overall health.

Gelatin
Neutral

Gelatin is used as a capsule material and is generally considered neutral in terms of health impact. It is derived from animal collagen and is used to encapsulate the active ingredients. While it does not contribute significant nutritional benefits, it is a common and safe ingredient in supplement capsules.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common filler and binder in supplements, providing structure to the capsule. It is derived from plant cellulose and is considered safe for consumption. While it does not offer nutritional benefits, it is widely used in the industry for its stability and safety.

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Magnesium Stearate
Neutral

Magnesium stearate is used as a flow agent in supplement manufacturing to prevent ingredients from sticking to equipment. It is a salt of magnesium and stearic acid and is generally recognized as safe. While it does not provide nutritional benefits, it is essential for the manufacturing process.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to ensure the free flow of powder ingredients. It is a naturally occurring compound found in the earth's crust and is considered safe for consumption. It does not contribute to nutritional value but is important for maintaining product quality.

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Processing

Group 3 · Processed

Processed Foods

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